111217 Brygg #6 Pyttipanna Brown Ale

Årets malt- och humlerester hamnade i pannan, efter lite justeringar med BrewMate.

Recipe Specs
----------------
Batch Size (L):           21.5
Total Grain (kg):         5.026
Total Hops (g):           80.00
Original Gravity (OG):    1.053  (°P): 13.1
Final Gravity (FG):       1.012  (°P): 3.1
Alcohol by Volume (ABV):  5.41 %
Colour (SRM):             19.2   (EBC): 37.7
Bitterness (IBU):         50.8   (Tinseth - No Chill Adjusted)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      90

Grain Bill
----------------
1.902 kg Pale Ale Malt (37.84%)
0.886 kg Munich (Viking) (17.63%)
0.547 kg Biscuit (10.88%)
0.536 kg Crystal 76.2 (150 EBC) (10.66%)
0.423 kg Pilsner (8.42%)
0.351 kg Dextrose (6.98%)
0.300 kg Crystal 15 (5.97%)
0.081 kg Chocolade (Castle) (1.61%)

Hop Bill
----------------
10.0 g Magnum Pellet (13% Alpha) @ 60 Minutes (Boil) (0.5 g/L)
10.0 g Perle Pellet (6.8% Alpha) @ 30 Minutes (Boil) (0.5 g/L)
20.0 g Perle Pellet (6.8% Alpha) @ 15 Minutes (Boil) (0.9 g/L)
40.0 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Boil) (1.9 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 90 Minutes.
Fermented at 17°C with Safale US-05