#29 Nutty Fuggle Ale

Recipe Specifications
--------------------------
Boil Size: 26,00 l
Post Boil Volume: 23,00 l
Batch Size (fermenter): 22,11 l 
Bottling Volume: 22,11 l
Estimated OG: 1,051 SG
Estimated Color: 20 EBC
Estimated IBU: 35,3 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 72,0 %
Boil Time: 60 Minutes

Ingredients:
------------    
4000 g Pale Malt, Maris Otter (6 EBC)   
 500 g Pale Ale (V) (5 EBC)     
 250 g Biscuit Malt (45 EBC)      
 200 g Munich (V) (18 EBC)     
  50 g Chocolate Malt (C) (900 EBC)     
  40 g Fuggle [5,00 %] - Boil 60,0 min 
  20 g Fuggle [5,00 %] - Boil 20,0 min   
  20 g Fuggle [5,00 %] - Boil 8,0 min    
  20 g Fuggle [5,00 %] - Boil 0,0 min   


Mash Schedule: M1B2
Total Grain Weight: 5000 g
---------------------------- 
Mash In  Add 23,00 l of water at 70,8 C 66,0 C 60 min      
Mash out Heat to 76,0 C over 15 min     76,0 C 15 min 

#28 Southern English Brown Ale

Recipe Specifications
--------------------------
Boil Size: 26,00 l
Post Boil Volume: 23,00 l
Batch Size (fermenter): 22,11 l 
Bottling Volume: 22,11 l
Estimated OG: 1,050 SG
Estimated Color: 43 EBC
Estimated IBU: 24,0 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 72,0 %
Boil Time: 60 Minutes

Ingredients:
------------     
4250 g Pale Ale (5 EBC)   
 375 g Crystal 150 (V) (150 EBC)     
 250 g Special B (C) (300 EBC)      
 125 g Chocolate Malt (C) (900 EBC)       
  30 g Fuggle [5,00 %] - Boil 60,0 min  
  15 g Fuggle [5,00 %] - Boil 20,0 min            
  11 g Safeale S-04         


Mash Schedule: M1B2
Total Grain Weight: 5000 g
----------------------------
 
Mash In  Add 23,00 l of water at 69,7 C 65,0 C 90 min      
Mash Out Heat to 76,0 C over 15 min     76,0 C 15 min      

Notes:
------
http://www.homebrewtalk.com/f67/blimeys-southern-english-brown-ale-78067/

#27 Northern English Brown Ale

Recipe Specifications
--------------------------
Boil Size: 26,00 l
Post Boil Volume: 23,00 l
Batch Size (fermenter): 22,11 l  
Bottling Volume: 22,11 l
Estimated OG: 1,050 SG
Estimated Color: 36 EBC
Estimated IBU: 24,0 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 72,0 %
Boil Time: 60 Minutes

Ingredients:
------------                                                   
4250 g Pale Ale (5 EBC)                               
 375 g Crystal 150 (V) (150 EBC)                        
 250 g Biscuit Malt (C) (60 EBC)                        
 125 g Chocolate Malt (C) (900 EBC)                     
  30 g Fuggle [5,00 %] - Boil 60,0 min              
  15 g Fuggle [5,00 %] - Boil 20,0 min          
  11 g Safale S-04                                  

Total Grain Weight: 5000 g
---------------------------  
Mash In   Add 23,00 l of water at 69,7 C 65,0 C 90 min       
Mash Step Heat to 76,0 C over 15 min     76,0 C 15 min       

Notes:
------
http://www.homebrewtalk.com/f67/blimeys-northern-english-brown-ale-85299/