111022 BIAB #2 Hallertauer Brunette

9 Hallertauer Brunette

Recipe Specs
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Batch Size (L):           21.0
Total Grain (kg):         4.600
Total Hops (g):           70.00
Original Gravity (OG):    1.051
Final Gravity (FG):       1.014
Alcohol by Volume (ABV):  5.96 %
Colour (EBC):             19.0
Bitterness (IBU):         42.0   (Tinseth - No Chill Adjusted)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      90

Grain Bill
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3.500 kg Pilsner (76.09%)
0.500 kg Dry Wheat Malt Extract 55% (10.87%)
0.400 kg Crystal 76.2 (150 EBC) (8.7%)
0.100 kg Cane Sugar (2.17%)
0.100 kg Crystal 15 (2.17%)

Hop Bill
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30.0 g Hallertau Mittlefrueh Pellet (4.7% Alpha) @ 20 Minutes (First Wort) (1.7 g/L)
10.0 g Magnum Pellet (13% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
30.0 g Hallertau Mittlefrueh Pellet (4.7% Alpha) @ 30 Minutes (Boil) (1.7 g/L)

Misc Bill
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Single step Infusion at 66°C for 90 Minutes.
Fermented at 18°C with Danstar Nottingham

Recipe Generated with BrewMate