Brygg #15 Wai-Iti APA

Recipe Specs
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Batch Size (L):           22.8
Total Grain (kg):         4.800
Total Hops (g):           120.00
Original Gravity (OG):    1.054  (°P): 13.3
Final Gravity (FG):       1.010  (°P): 2.6
Alcohol by Volume (ABV):  5.80 %
Colour (EBC):             13.9
Bitterness (IBU):         34.7 (Tinseth - No Chill Adjusted)
Brewhouse Efficiency (%): 84
Boil Time (Minutes):      60


Grain Bill
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3840 g Pale Ale (Viking) (80%)
 840 g Munich (Viking) (17.5%)
 120 g Caraplus-150 (Viking) (2.5%)


Hop Bill
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30 g Wai-Iti Pellet (2.6% Alpha) @ first Wort (1.3 g/L)
20 g Nelson Sauvin Pellet (11.8% Alpha) @ 40 min boil (0.9 g/L)
30 g Wai-Iti Pellet (2.6% Alpha) @ steep (1.3 g/L)
40 g Wai-Iti Pellet (2.6% Alpha) @ dry Hop (1.8 g/L)


Misc Bill
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Single step Infusion at 65°C for 90 Minutes.
Fermented at 17°C with Safale US-05