Brygg #13 Celeia Blonde

Recipe Specs
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Batch Size (L):           22.6
Total Grain (kg):         4.800
Total Hops (g):           110.00
Original Gravity (OG):    1.055  (°P): 13.6
Final Gravity (FG):       1.014  (°P): 3.6
Alcohol by Volume (ABV):  5.40 %
Colour (SRM):             4.2   (EBC): 8.3
Bitterness (IBU):         29.0   (Tinseth - No Chill Adjusted)
Brewhouse Efficiency (%): 84
Boil Time (Minutes):      60


Grain Bill
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3.840 kg Pale Ale (Viking) (80%)
0.720 kg Wheat Malt (Viking) (15%)
0.240 kg Carapale (Viking) (5%)


Hop Bill
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40.0 g Celeia Pellet (3.7% Alpha) First Wort (1.8 g/L)
10.0 g Perle Pellet (6.8% Alpha) @ 40 min Boil (0.4 g/L)
40.0 g Celeia Pellet (3.7% Alpha) Steep (1.8 g/L)
20.0 g Celeia Pellet (3.7% Alpha) @ Dry Hop (0.9 g/L)


Misc Bill
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15.0 g Irish Moss @ 15 Minutes (Boil)


Single step Infusion at 65°C for 90 Minutes.
Fermented at 17°C with Safale US-05


Notes
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Spä ut med 3 liter vatten