Brygg #14 Motueka IPA

Recipe Specs
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Batch Size (L):         22.8
Total Grain (kg):        4.800
Total Hops (g):         110.00
Original Gravity (OG):    1.045  (°P): 11.2
Final Gravity (FG):       1.011  (°P): 2.8
Alcohol by Volume (ABV):  4.42 %
Colour (EBC):            16.3
Bitterness (IBU):         44.1   (Tinseth - No Chill Adjusted)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60


Grain Bill
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3.720 kg Pale Ale (Viking) (77.5%)
0.480 kg Munich (Viking) (10%)
0.240 kg Carapale (Viking) (5%)
0.240 kg Crystal 150 (Viking) (5%)
0.120 kg Wheat Malt (Viking) (2.5%)


Hop Bill
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30.0 g Motueka Pellet (7.2% Alpha) First Wort 1.3 g/L
10.0 g Nelson Sauvin Pellet (11.8% Alpha) @ 40 Minutes Boil 0.4 g/L
30.0 g Motueka Pellet (7.2% Alpha) Steep 1.3 g/L
40.0 g Motueka Pellet (7.2% Alpha) Dry Hop 1.8 g/L


Misc Bill
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Single step Infusion at 65°C for 90 Minutes.
Fermented at 17°C with Safale US-05