#28 Southern English Brown Ale

Recipe Specifications
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Boil Size: 26,00 l
Post Boil Volume: 23,00 l
Batch Size (fermenter): 22,11 l 
Bottling Volume: 22,11 l
Estimated OG: 1,050 SG
Estimated Color: 43 EBC
Estimated IBU: 24,0 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 72,0 %
Boil Time: 60 Minutes

Ingredients:
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4250 g Pale Ale (5 EBC)   
 375 g Crystal 150 (V) (150 EBC)     
 250 g Special B (C) (300 EBC)      
 125 g Chocolate Malt (C) (900 EBC)       
  30 g Fuggle [5,00 %] - Boil 60,0 min  
  15 g Fuggle [5,00 %] - Boil 20,0 min            
  11 g Safeale S-04         


Mash Schedule: M1B2
Total Grain Weight: 5000 g
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Mash In  Add 23,00 l of water at 69,7 C 65,0 C 90 min      
Mash Out Heat to 76,0 C over 15 min     76,0 C 15 min      

Notes:
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http://www.homebrewtalk.com/f67/blimeys-southern-english-brown-ale-78067/