#29 Nutty Fuggle Ale

Recipe Specifications
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Boil Size: 26,00 l
Post Boil Volume: 23,00 l
Batch Size (fermenter): 22,11 l 
Bottling Volume: 22,11 l
Estimated OG: 1,051 SG
Estimated Color: 20 EBC
Estimated IBU: 35,3 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 72,0 %
Boil Time: 60 Minutes

Ingredients:
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4000 g Pale Malt, Maris Otter (6 EBC)   
 500 g Pale Ale (V) (5 EBC)     
 250 g Biscuit Malt (45 EBC)      
 200 g Munich (V) (18 EBC)     
  50 g Chocolate Malt (C) (900 EBC)     
  40 g Fuggle [5,00 %] - Boil 60,0 min 
  20 g Fuggle [5,00 %] - Boil 20,0 min   
  20 g Fuggle [5,00 %] - Boil 8,0 min    
  20 g Fuggle [5,00 %] - Boil 0,0 min   


Mash Schedule: M1B2
Total Grain Weight: 5000 g
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Mash In  Add 23,00 l of water at 70,8 C 66,0 C 60 min      
Mash out Heat to 76,0 C over 15 min     76,0 C 15 min