#26 Havreporter

Recipe Specifications
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Boil Size: 27,00 l
Post Boil Volume: 22,50 l
Batch Size (fermenter): 21,63 l  
Bottling Volume: 21,63 l
Estimated OG: 1,054 SG
Estimated Color: 81 EBC
Estimated IBU: 32,7 IBUs
Brewhouse Efficiency: 72,00 %
Est Mash Efficiency: 72,0 %
Boil Time: 90 Minutes

Ingredients:
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   Amt Name                               Type        %/IBU        
  15 g PH 5.2 Stabilizer (Mash 60,0 mins) Water Agent            
 500 g Flaked Oats (2 EBC)                Adjunct      9,5 %        
 250 g Roasted Barley (V) (1400 EBC)      Adjunct      4,8 %        
3500 g Pale Ale (5 EBC)                   Grain       66,7 %       
 250 g Biscuit Malt (45 EBC)              Grain        4,8 %        
 250 g Chocolate Malt (C) (900 EBC)       Grain        4,8 %        
 250 g Crystal 150 (V) (150 EBC)          Grain        4,8 %        
  20 g Dana [13,20 %] - Boil 60,0 min     Hop         32,7 IBU    
 250 g Dry Wheat Malt Extract 55% (M)     Dry Extract  4,8 %        
  15 g Irish Moss (Boil 15,0 mins)        Fining
2 pkg SafAle English Ale (S-04)           Yeast                   

Mash Schedule:
Total Grain Weight: 5250 g
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Name      Description                    Step Temp Step Time
Mash In   Add 23,00 l of water at 70,8 C 67,0 C    90 min    
Mash Step Heat to 76,0 C over 15 min     76,0 C    15 min
Sparge: Batch sparge with 2 steps (Drain mash tun, 9,00l) of 76,0 C water